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Dairy Queen Ice Cream | ||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Soak 2 envelopes Knox gelatin in 1/2 c. cold water. Heat 4 cups milk (hot, not boiling). Remove from heat. Add gelatin, sugar, vanilla, and salt COOL and add 3 cups whipping cream. Chill in refrigerator for 5 to 6 hours before freezing in ice cream freezer. Makes 1 gallon.
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Nutritional Information:4634 Calories (kcal); 297g Total Fat; (56% calories from fat); 47g Protein; 468g Carbohydrate; 1112mg Cholesterol; 2886mg Sodium | ||||||||